Grandmother's recipes Rosaria (his/her grandmother recommends to taste the dishes in company and to accompany her with a glass of wine or liqueur local).
Oil to fry
To eliminate the edges of the bread, and to cut every single slice in two or in four; the edges initially come wet in the milk, for then to pass them in the flour, therefore the whole bit of bread must be dipped in the egg beaten with a pinch of salt, then supported in a dish.
On the bit of bread a slice of mozzarella leans him, on this other bread that has already been submitted to the same procedure of the first one.
At the end these small tid bit are crossed again in the egg and then they are dipped in warm abundant oil of seeds, until when the mozzarella he doesn't loosen diventanto an only thing with the bread.
Il Ristorante “Le Palme”, adagiato nel verde delle colline sorrentine, è una splendida “finestra” sul Golfo di Sorrento e di Napoli. Aperto a pranzo e cena, “Le Palme” è adatto per festeggiare anniversari e matrimoni o semplicemente per trascorrere una giornata, una serata in un'atmosfera luminosa, caliente e rilassante.