1 l. of alcohol
13 grains of raw coffee
13 grains of toasted coffee
3 nails of carnation
3 grs. of cinnamon
3 spoons of sugar
To cut the walnuts in four parts and to unite her to the alcohol together with the grains of raw coffee and the grains of toasted coffee, a nutmeg hardly squeezing, the nails of carnation and the minced cinnamon. Infuses him you/he/she must be left in the spirit inside a big bottle with the wide mouth, tightly dam and estate to the open one, to the sun and the air
Past forty days the alcohol is filtered for freeing him/it from all the ingredients that are in infusion. You prepares, apart, a solution of water, around a glass and three spoons of sugar, making to loosen him/it on the fire to the excitement. When the solution will have become cold we will add her/it to the alcohol and him it will still allow to rest the liqueur for other forty days.
Spent this time it will still be filtered the Nocino and you/he/she can be started to serve him/it.
Il Ristorante “Le Palme”, adagiato nel verde delle colline sorrentine, è una splendida “finestra” sul Golfo di Sorrento e di Napoli. Aperto a pranzo e cena, “Le Palme” è adatto per festeggiare anniversari e matrimoni o semplicemente per trascorrere una giornata, una serata in un'atmosfera luminosa, caliente e rilassante.