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  discovery SORRENTO  
     
  Le leggende sorrentine - la sfogliatella Santa Rosa  
     
 

Grandmother's recipes Rosaria (his/her grandmother recommends to taste the dishes in company and to accompany her with a glass of wine or liqueur local).

 
     
 
   

 

 
 

Ingredients: (For 50 glances)

1 kg. of flour
50 grs. of sugar
20gr of salt
Water q.b.

For the cream:
Milk's ¾
300 grs. of flour
300 grs. sugar
12 eggs


 
 
Preparation:
To loosen the salt and the sugar in some water, to pour him/it to the center of the fountain formed by the flour, to add other water and to do an I mix consistent.
To stretch I mix him with the thin matterello to get one it skims through thin and homogeneous. To anoint skims through her/it with the fused lard, to roll up same suse, well hold, minding not to leave empty. To leave to rest the roll, wound in a canvas, for a hour.
While pasta rests, you prepare the cream.
To put in a concave container from fire, flour, sugar and to pour little by little the milk watching out that clots are not formed. To put on the fire the pot and to always turn thin to get a very dense pasta. To remove from the fire and to add one to one the whole eggs. To according to of the consistence to add 10-11-12 eggs, the cream will have to always result consistent.
To take back the roll and to cut him/it to slices of the thickness of a finger. With the greasy fingers of lard to widen every slice coming with the thumb from the center toward the circumference and at the same time to make to rotate among the fingers the small one skims through. To this point it skims through her/it it has to be upside-down, otherwise it skims through of inside.
To put to the center of the skims through a spoon of cream and to fold up to half. To prepare the glances on the plate of the oven buttered. To bake to a temperature of 220 degrees for about twenty minutes.

  
 


 
 
  Le leggende sorrentine
 

La fanciulla alla quale Sorrento deve ( ! ) il suo nome…
 

Il mito delle Sirene

 

Il mito della Regina Giovanna

 

Le palme di confetti

 

Il miracolo di Sant'Antonino

 

Il bavaglino del bambino Gesù

  La sfogliatella Santa Rosa
  La campana a Punta Campanella
  La Pastiera
 

 

 

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I Monumenti da visitare:
  Antiche Mura
  Cattedrale
  Casa di Cornelia Tasso
  Cisternoni di Sorrento
  Excelsior Vittoria
  Museo Correale
  La Fontana (Via S.Antonino)
  Piazza Tasso
  Punta Campanella
  Sedile Dominova
  Sedile di Porta
  Vallone dei Mulini
  Via delle Grazie
  Via Pietà
  Via San Cesareo
   
  Chiese:
  Chiesa di Sant'Antonino
  Chiesa di Sant'Anna
  Chiesa dell'Addolorata
  Chiesa della SS. Annunziata
  Chiesa di San Francesco
  Chiesa dei Santi Felice e Baccolo
  Chiesa della Madonna del Carmine
  Chiesa e Monastero di San Paolo
  Chiesa di Santa Maria delle Grazie
  Chiesa dei Servi di Maria
  Chiostro di San Francesco
   
  Porte antiche:
  Porta di Marina Grande
  Porta di Parsano Nuova
  Porta di Marina Piccola
   
  Ville:
  Villa Comunale
  Villa Tritone
  Villa Fiorentino
  Villa Regina Giovanna
   
 
 
 
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