300 grs. of Flour
50 grs. of Sugar
10 grs. of yeast of beer
For the Punch:
0,500 ls. of water
100 grs. of sugar
1 glass of rhum
Peel of 1 lemon
To tear in a terrina the flour, to take its fourth part and to amalgamate her/it with the yeast of beer loosened in little lukewarm water (half glass). to Leave to leaven in a place mended from current of air, and it will be opportune if the container will be covered by a cloth and then from a wool cloth.
When pasta will be inflated because of the fermentation prodota from the yeast, they will unite him to it the eggs beaten with the sugar, the loose butter but not warm, a pinch of salt and then will make him slowly absorb the flour with the help of a fork. You will get in this way a very soft pasta that will need to also work for a long time with the kneader, before perfectly pouring her/it in a greasy die of butter and dusted with flour and little sugar.
I mix him it will have to occupy I stamp him/it up to the third one of his/her altezza.Coprirlo with a wool cloth and to put again it to leaven.
To bake him/it when you/he/she will have reached few more than halves the height of I stamp him/it thing that will require around a hour and half. The heat will have to be first very sweet so that can penetrate completely in the Babà and to allow to swell at the most him him, and then some definite to perfectly cook him/it (from 100° to 200°).
When the Babà will be lukewarm, sfornarlo gently. In the meantime you/he/she will be made to boil, for the bath, half liter of water with a peel of lemon cut thin to spiral and with the sugar. When this syrup will be almost cold to add a glass of Rhum.
With this Punch the Babà will repeatedly bathe him up to when the dessert will absorb it.
Il Ristorante “Le Palme”, adagiato nel verde delle colline sorrentine, è una splendida “finestra” sul Golfo di Sorrento e di Napoli. Aperto a pranzo e cena, “Le Palme” è adatto per festeggiare anniversari e matrimoni o semplicemente per trascorrere una giornata, una serata in un'atmosfera luminosa, caliente e rilassante.