Grandmother's recipes Rosaria (his/her grandmother recommends to taste the dishes in company and to accompany her with a glass of wine or liqueur local).
1 lt. of alcohol for liqueurs
400 grs. of white sugar
6 leaflets of grass cedrina
½ water's liter.
To cut the superficial peel to the lemons and porle with the leaves of grass cedrina in the alcohol inside a covered vase, leaving her in infusion for seven days. After this time to filter the infusion through an old cloth.
To prepare a light syrup making to boil the water with the sugar for five minutes and, when it will be cold to add him/it in the vase to the infusion.
To leave still to rest all for a week and to filter again through a cloth a lot of goal so that liqueur results clear.
Il Ristorante “Le Palme”, adagiato nel verde delle colline sorrentine, è una splendida “finestra” sul Golfo di Sorrento e di Napoli. Aperto a pranzo e cena, “Le Palme” è adatto per festeggiare anniversari e matrimoni o semplicemente per trascorrere una giornata, una serata in un'atmosfera luminosa, caliente e rilassante.