Preaparation:
Primo I mix:
To mix 150 grs. of milk with 150 grs. of flour and 100 grs. of crescito. I mix him it has to result rather soft. To make to leaven for a whole night.

According to I mix:
To beat for a long time two eggs with 100 grs. of sugar, 25 grs. of butter, 250 grs. of flour and a pinch of salt. To work for a long time, to very slowly leave intiepidire and to add therefore to I mix him fact the preceding evening; to work rather for a long time the all.

Bystander I mix:
Entirely similar to the precedent both as quantity that as workmanship, is obvious that he will proceed to the bystander I mix when the second, that will have started leavening in a rather great container and in a lukewarm place, will be well climbed on.
Spent the necessary time so that also the bystander I mix both well raised, he will proceed to the quarter with the followings doses:

Quarter I mix:
300 grs. of flour, 200 grs. of sugar, 50 grs. of butter, 4 whole eggs, 20 grs of yeast of beer, a pinch of salt, odors as: grated lemon, cinnamon, vanilla, rhum. For this I mix to proceed in the identical way to the precedents, always working for a long time and emphatically thin to get a soft and velvety pasta. Who appreciates him/it, in last, you/he/she can add some bits of candied cedar.
To prepare a baking-pan to tall edges and to prepare you the mixture that will have to arrive to as soon as a quarter of the height of the container.
To systematize the baking-pans in a warm place and to avoid the tides of air and to cover her ocn wool cloths so that can have a good heat.
When I mix him you/he/she will have reached the edge of the baking-pan, to previously bake in heated oven to moderate heat and to leave to cook for about forty minutes.